.”

Before Lin Xingchen could get angry, Wei Renwu pulled Yue Ming and fled the scene with a swish. He only heard a violent voice coming from behind: “Wei Renwu, wait and see!”
The city of Chengdu has many nicknames, such as “Rongcheng” because the city flower of Chengdu is the “hibiscus flower”, “Chengdu” because Chengdu’s traffic congestion is second only to Beijing, and “City of Leisure”. It is because of the comfortable life of the people in Chengdu. However, the titles that best reflect the characteristics of Chengdu are not the above three.
The title that best reflects Chengdu is the “City of Food”.
“Ming Ting Hotel”, taken literally, can easily be understood as a large hotel with elegant environment, considerate service and delicious food.
There is always a gap between reality and imagination. Yue Ming can understand this very well now, because he and Wei Renwu are sitting in front of a greasy table. What makes him even more sad is that the table is still placed outside the restaurant. I endured the cold wind for half an hour, but not a single dish came. I urged the boss to hurry up, but was given a blank look by the boss.
Yue Ming had never eaten in such an environment in his life, so he asked Wei Renwu impatiently: “Why can’t we find a more comfortable restaurant?”
Wei Renwu just smiled evilly and said, “You don’t understand.”
Yue Ming took a chopstick with a skeptical attitude. Growing up, the food he ate was always cooked by famous chefs, so he always considered himself a person who appreciates food, so he didn’t think that there could be any particularly delicious dishes. It surpassed the delicacies he had eaten, but now, this concept was completely subverted. When he took a bite of “Pork with Lotus Leaf Sauce”, he realized that the food he had eaten before was like shit compared to this.
At this time, he felt that the wait in the cold wind was worth it.
Wei Renwu asked tentatively: “How does it taste?”
Yue Ming was speechless and silently gave a thumbs up.
Wei Renwu laughed and said, “Then I’ll start too.”
Next, “Choxiang Fish”, “Qixiang Pork Ribs”, “Lianbai Rice Shreds”, and “Miliang Rice Shreds” were served one after another.
The two of them, at this time, kept eating without saying a word, and almost finished the plate. Yue Ming even bit his tongue.
The dishes on the table were quickly cleared. Wei Renwu patted his stomach and asked Yue Ming with concern: “Are you full?”
Yue Ming also followed Wei Renwu’s example, patted his belly, gave a thumbs up, and said with satisfaction: “Since I was a child, this is the fullest I have ever eaten.”
Wei Renwu smiled evilly and said, “We’re full, why don’t you go and pay the bill?”
“Ah?” Yue Ming was stunned for a moment, but then he understood and immediately called the boss to pay the bill.
Yue Ming smiled and asked Wei Renwu: “Are you satisfied? Should we go investigate the case next?”
Wei Renwu pursed his lips, shook his head and said, “I’m full of wine and food. I’m full of food, but I’m still short of wine.”
“Ah?” Yue Ming was dumbfounded